Homemade Bread | Smoked Butter
Homemade Linguini | Gremolata | Nduja Crumb | Local Asparagus
Peanut Rayu | Spring Onion | Mango | Chilli | Coriander
Bee Pollen | Smoked Heritage Beetroot Candied Hazelnut | Crisp Bon Bon
Napa Slaw | Coriander Emulsion | Chilli Jam | Lime
Toasted Brioche | Rhubarb Preserve’s | Roasted Hazelnuts
Yellow Curry | Baby Pak Choi | Shiitake Mushroom | Rice Pilaff | Mango | Coriander | Lime | Poppadum
Rump | Crisp Shoulder | Ras El Hanout | Sprouting Broccoli Puree | Gratin Potato | Spiced Onion Jus
Wild Mushroom Croquettes | Wild Garlic Emulsion | Truffle Café Au Lait Sauce
Dukka Leg Tart | Red Cabbage Puree | Sweet Potato & Parmesan Gratin | Madeira | Green Peppercorn
Grilled Portavogie Langoustine | Pomme Anna | Black Pudding Apple Jelly | Thyme Jus
Shellfish Dashi Broth | Pink Fir Apple Potato | Samphire | Pickled Ginger
Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone
Ox Cheek | Truffled Wild Mushroom Croquettes | Artichoke Puree | Pinot Noir Sauce
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce
Black Peppercorn | Pinot Noir Red Wine | Smoked Garlic Butter
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances