A LA CARTE
Starters
-
Chapter V Soup £6
Homemade Bread | Smoked Butter
-
Symphonia Gin Cured Salmon £8
Beetroot | Pickled Cucumber | Buttermilk | Nasturtium
-
Irish Lamb £8.50
Young buck Blue Cheese Tart | Pickled Turnip | Black Garlic
-
Pan Roasted Scallops £10
Nduja | Lovage | Black Olive
-
Spiced Duck £8.50
Filo | Peanut Rayu | Chilli | Spring Onion
-
Goats Cheese £8
Smoked Beetroot | Pickled Walnut | Pine Ash | Blackcurrant
Main Courses
-
Roast Monkfish £20
Prawn | Green Curry | Shiitake | Pak choi | Fragrant Rice
-
Suckling Pig Rack £20
Confit Belly | Shoulder | Pomme Anna | Lovage | Apple
-
Duck Breast £21
Spiced Leg | Smoked Walnut | Pear | Gratin Potato | Madeira
-
Smoked Lamb £21
Fondant Potato | Tomato Jam | Lentil | Rosemary
-
Manor Farm Chicken £18
Leek Croquette | Broad Beans | Tarragon | Truffles
-
Market Fish Of The Day
Please Ask For Details
FROM THE GRILL
Served With: Mushroom Ketchup | Shallot Crumb | Beef Dripping Chips
Sauce: Peppercorn | Béarnaise
SIDES - £3.75
Beef Dripping Chips | Champ Mash | Market Vegetables | Wilted Greens with Miso Almonds | Tempura Onion Rings| Mixed Leaf Salad
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances