A LA CARTE
Starters
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Chapter V Soup (GFP) £6.50
Homemade Bread | Herb Butter
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Portavogie Prawns (GF, N) £9.50
Nduja | Gremolata | Linguini| Lemon | Parmesan
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Wood Pigeon (GF, N) £9
Celeriac | Smoked Walnut | Blue Cheese | Pear
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St. Tola Goats Cheese (GF, N) £8.50
Bee Pollen | Heritage Beetroot | Pickled Blackberry Candied Hazelnut | Crisp Bon Bon
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Salt ‘n’ Chilli Squid (GF, N) £9.50
Napa Slaw | Coriander | Red Pepper Jam | Lime Aioli
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Smoked Duck (GF, N) £9.50
Brulee Of Irish Brie | Candied Walnut | Cranberry Gel
Main Courses
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Indian Spiced Monkfish (GF, N) £23
Prawn | Sweet Potato | Coconut | Mango | Rice Pilaff
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Wild Venison (GFP, N) £24
Malt | Potato Gratin | Turnip | Blue Cheese | Pickled Blackberry | Juniper
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Duck Breast (GFP, N) £24
Confit Leg | Gnocchi | Pumpkin | Damson Plum | Chestnut | Soy Glaze
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Fillet Steak (GFP) £32
Ox Cheek Tart | Artichoke | Boulangere Potato | Pinot Noir Jus
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Velvet Pork Rack Co. Mayo (GF, N) £23
Smoked Scallop | Celeriac Gratin| Black Pudding | Candied Apple | Hazelnut
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Free Range Corn Fed Chicken (GF) £20
Smoked Pancetta | Pickled Mushroom | Truffle Pomme Puree | Black Garlic
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Dry Aged Sirloin Steak (GFP) £29
Beef Dripping Chips | Caramelised Onion | Black Peppercorn
Market Fish (Please Ask Server)
FROM THE GRILL
Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone
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Fillet Steak £31.95
Ox Cheek | Truffled Wild Mushroom Croquettes | Artichoke Puree | Pinot Noir Sauce
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10oz Ribeye Steak £28
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
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12oz Sirloin Steak £29
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce
SAUCES
Black Peppercorn | Pinot Noir Red Wine | Smoked Garlic Butter
SIDES - £4.25
Oven Roasted Miso Glazed Market Vegetables
Tempura Onions
Beef Fat Trippled Cooked Chips
Champ Mash
* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances