A LA CARTE
Starters
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Chapter V Soup £6.50
Homemade Bread | Smoked Butter
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Kilkeel Crab £9.50
Prawns | Shellfish Risotto | Rosemary | Garlic
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Spiced Duck Tart £9
Peanut Rayu | Mango | Chilli | Coriander
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St. Tola Goats Cheese £8.50
Bee Pollen | Smoked Beetroot | Walnut’s | Fig
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Wood Pigeon £8.50
Squash | Gnocchi | Sage | Blackberry
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Salt ‘n’ Chilli Squid £9
Napa Slaw | Coriander Emulsion | Chilli Jam | Lime
Main Courses
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Slow Cooked Duck Breast £22
Dukka | Confit Leg Tart | Squash | Violet Potato | Duck Jus
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Confit Pork Belly £21
Scallop | Pressed Potato | Black Pudding | Roasted Cauliflower | Crab Apple
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Wild Irish Venison £24
Smoked Pine | Truffle Pomme Mousseline | Chestnut | Pickled Damson
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Manor Farm Chicken £19
Malt | Jerusalem Artichoke | Confit Potato | Mushroom | Thyme
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Monkfish £21
King Prawn | Massaman Curry | Rice Pilaff | Mango | Poppadom
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Aged Beef Fillet £26
Smoked Ox Cheek | Salt Baked Celeriac | Beef Fat Potato | Bordelaise Jus
FROM THE GRILL
Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone
All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce
SAUCES
Black Peppercorn | Pinot Noir Bordelaise | Smoked Garlic Butter
SIDES - £4
Steamed Green’s | Romesco | Almond’s Market Vegetables Tempura Onion Rings Hand Cut Beef Dripping Chips Spring Onion Creamy Champ
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances