Homemade Bread | Herb Butter
Nduja | Gremolata | Linguini| Lemon | Parmesan
Celeriac | Smoked Walnut | Blue Cheese | Pear
Bee Pollen | Heritage Beetroot | Pickled Blackberry Candied Hazelnut | Crisp Bon Bon
Napa Slaw | Coriander | Red Pepper Jam | Lime Aioli
Brulee Of Irish Brie | Candied Walnut | Cranberry Gel
Prawn | Sweet Potato | Coconut | Mango | Rice Pilaff
Malt | Potato Gratin | Turnip | Blue Cheese | Pickled Blackberry | Juniper
Confit Leg | Gnocchi | Pumpkin | Damson Plum | Chestnut | Soy Glaze
Ox Cheek Tart | Artichoke | Boulangere Potato | Pinot Noir Jus
Smoked Scallop | Celeriac Gratin| Black Pudding | Candied Apple | Hazelnut
Smoked Pancetta | Pickled Mushroom | Truffle Pomme Puree | Black Garlic
Beef Dripping Chips | Caramelised Onion | Black Peppercorn
Market Fish (Please Ask Server)
Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone
Ox Cheek | Truffled Wild Mushroom Croquettes | Artichoke Puree | Pinot Noir Sauce
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce
Black Peppercorn | Pinot Noir Red Wine | Smoked Garlic Butter
* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances