A LA CARTE
Starters
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Chapter V Soup £6.50
Homemade Bread | Smoked Butter
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Kilkeel Prawns £9.50
Homemade Linguini | Gremolata | Nduja Crumb | Local Asparagus
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Spiced Duck Tart £9
Peanut Rayu | Spring Onion | Mango | Chilli | Coriander
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St. Tola Goats Cheese £8.50
Bee Pollen | Smoked Heritage Beetroot Candied Hazelnut | Crisp Bon Bon
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Salt ‘n’ Chilli Squid £9.50
Napa Slaw | Coriander Emulsion | Chilli Jam | Lime
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Chicken Liver Parfait £8
Toasted Brioche | Rhubarb Preserve’s | Roasted Hazelnuts
Main Courses
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Roast Monkfish Loin £23
Yellow Curry | Baby Pak Choi | Shiitake Mushroom | Rice Pilaff | Mango | Coriander | Lime | Poppadum
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Irish Lamb £23.50
Rump | Crisp Shoulder | Ras El Hanout | Sprouting Broccoli Puree | Gratin Potato | Spiced Onion Jus
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Manor Farm Chicken £19.50
Wild Mushroom Croquettes | Wild Garlic Emulsion | Truffle Café Au Lait Sauce
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Slow Cooked Duck Breast £23
Dukka Leg Tart | Red Cabbage Puree | Sweet Potato & Parmesan Gratin | Madeira | Green Peppercorn
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Confit Pork Belly £21.95
Grilled Portavogie Langoustine | Pomme Anna | Black Pudding Apple Jelly | Thyme Jus
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Market Fish (Please Ask Server)
Shellfish Dashi Broth | Pink Fir Apple Potato | Samphire | Pickled Ginger
FROM THE GRILL
Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone
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Fillet Steak £31.95
Ox Cheek | Truffled Wild Mushroom Croquettes | Artichoke Puree | Pinot Noir Sauce
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10oz Ribeye Steak £28
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
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12oz Sirloin Steak £29
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce
SAUCES
Black Peppercorn | Pinot Noir Red Wine | Smoked Garlic Butter
SIDES - £4
Spring Green’s Market Vegetables Rocket & Parmesan Salad Tempura Onion Rings Beef Dripping Chips Spring Onion Mash
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances