A LA CARTE
Starters
-
Chapter V Soup £6.50
Homemade Bread | Smoked Butter
-
Kilkeel Prawns £9.50
Homemade Linguini | Gremolata | Nduja Crumb | Local Asparagus
-
Spiced Duck Tart £9
Peanut Rayu | Spring Onion | Mango | Chilli | Coriander
-
St. Tola Goats Cheese £8.50
Bee Pollen | Smoked Heritage Beetroot Candied Hazelnut | Crisp Bon Bon
-
Salt ‘n’ Chilli Squid £9.50
Napa Slaw | Coriander Emulsion | Chilli Jam | Lime
-
Chicken Liver Parfait £8
Toasted Brioche | Rhubarb Preserve’s | Roasted Hazelnuts
Main Courses
-
Roast Monkfish Loin £23
Yellow Curry | Baby Pak Choi | Shiitake Mushroom | Rice Pilaff | Mango | Coriander | Lime | Poppadum
-
Irish Lamb £22.50
Rump | Crisp Shoulder | Ras El Hanout | Sprouting Broccoli Puree | Gratin Potato | Spiced Onion Jus
-
Manor Farm Chicken £19
Wild Mushroom Croquettes | Wild Garlic Emulsion | Truffle Café Au Lait Sauce
-
Slow Cooked Duck Breast £23
Dukka Leg Tart | Red Cabbage Puree | Sweet Potato & Parmesan Gratin | Madeira | Green Peppercorn
-
Confit Pork Belly £21
Grilled Portavogie Langoustine | Pomme Anna | Black Pudding Apple Jelly | Thyme Jus
-
Market Fish (Please Ask Server)
Shellfish Dashi Broth | Pink Fir Apple Potato | Samphire | Pickled Ginger
FROM THE GRILL
Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone
-
Fillet Steak £29.50
Ox Cheek | Truffled Wild Mushroom Croquettes | Artichoke Puree | Pinot Noir Sauce
-
10oz Ribeye Steak £27
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
-
12oz Sirloin Steak £28
King Oyster Mushroom | Caramelised Onion Puree | Beef Dripping Chips | Watercress | Bone Marrow Crumb
All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce
SAUCES
Black Peppercorn | Pinot Noir Red Wine | Smoked Garlic Butter
SIDES - £4
Spring Green’s Market Vegetables Rocket & Parmesan Salad Tempura Onion Rings Beef Dripping Chips Spring Onion Mash
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
