A LA CARTE
Starters
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Chapter V Soup £5
Homemade Bread | Herb Butter
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Venison Tortellini £8.50
Crown Prince Pumpkin | Chestnut | Burnt Sage Butter
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Tasting Of Irish Shellfish £9.50
Smoked Scallop | Prawn Beignet | Oyster Mayo
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Goat’s Cheese £7.50
Beetroot Textures | Hazelnut Granola | Beetroot Sorbet
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Home Smoked Duck Breast £8
Leg Bonbon | Truffled Parfait | Pickled Pear
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Salt & Chilli Squid £8.50
Asian Slaw | Red Onion & Chilli Jam | Lime Aioli
Main Courses
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Duck Breast £20
Confit Leg | Smoked Beetroot | Parsnip | Gratin Potato | Madeira
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Wild Irish Deer £23
Squash | Pomme William | Chestnut | Pickled Damson
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Suckling Pig Rack £19
Confit Belly | Shoulder | Pomme Anna | Crab Apple Jelly
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Organic Chicken £18
Truffle Gnocchi | Sweetcorn | Smoked Bacon | Peppercorn Jus
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Curry Roast Monkfish £20
King Prawn | Peanuts | Mango | Pilaff Rice | Poppadum
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Market Fish Of The Day
Please Ask For Details
FROM THE GRILL
Served With: Pickled Mushroom | Shallot Crumb | Beef Dripping Chips
Sauce: Peppercorn | Beef Jus | Diane | Garlic Butter
Add Garlic Prawns – £5
SIDES - £3.50
Crushed Potato Seaweed Butter | Market Daily Vegetables | Beef Dripping Chips | Champ Mash | Wilted Green’s & Miso Almond’s | Butter Milk & Black Pepper Onion Rings
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
