A LA CARTE
Starters
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Chapter V Soup £4.50
Homemade Guinness & Maple Wheaten Bread
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Ewing’s Smoked Scallops £8.95
Wild Boar Black Pudding | Roast Cauliflower | Caramelised Apple | North Sperrin Herb’s | Caper Berry
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Co. Tyrone Goats Cheese Tasting £7.50
Hazelnut Praline | Beetroot Jam | Baby Leaf | Sherry Dressing
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Crispy Duck Croquettes £7.65
Panko | Hoisin | Sesame | Chilli | Peanut
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Wood Pigeon Salad £7.65
Young Buck Blue Cheese | Pickled Blackberries | Roast Pear | Walnut Crumb
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Salt ‘n’ Chilli Squid £7.95
Asian Slaw | Chilli Jam | Lime Aioli | Coriander
Main Courses
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Atlantic Stone Bass Fillet £19.65
Gill Be Little Squash | Local Violet Potato | Sage | Brown Butter
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Honey Roast Breast Of Duckling £19.75
Confit Leg | Squash Puree | Gratin Potato | Almond’s | Spiced Plum
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Wild Irish Deer £22.95
Roast Saddle | Confit Shoulder Croquette | Parsnip Puree | Damson Jam
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Tasting Of Wild Boar £19.25
Roast Cauliflower | Armagh Apple | Boulangere Potatoes | Madeira | Thyme
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Manor Farm Chicken £17.65
Cornfed Chicken | Crispy Skin | Fondant Potato | Squash | Brown Bread Sauce
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Fillet Of Thai Spiced Monkfish £18.95
King Prawns | Jasmine Rice | Coriander | Poppadum | Mango Chutney | Peanuts
DESSERTS
Selection of Desserts
Please ask your server
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
