A LA CARTE
Menu
Starters
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Chapter V Soup £5
Wheaten Bread | Smoked Butter
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St Tola Goat’s Cheese £7.50
Beetroot | Hazelnut | Sherry | Chard
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Kilkeel Crab £9
Pickled Kohlrabi | Aged Parmesan | Pear | Black Olive
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Duck Leg Cromesqui £8.50
Rhubarb | Young Buck Cream | Radish
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Confit Pork Belly £8
Celeriac | Apple | Walnuts | Endive
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Salt & Chilli Squid £8.50
Asian Slaw | Chilli Jam | Coriander
Main Courses
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Duck Breast £20
Heirloom Carrots | Blackcurrant | Gratin Potato | Hazelnut
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Velvet Pork £19
Cavolo Nero | Pomme Anna | Cauliflower | Apple
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Lamb Rump £21
Confit Garlic | Miso | Lamb Neck Croquette | Courgette | Mint
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Atlantic Cod £19
Prosciutto | Swede | Orange | Violet Potato | Dill
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Manor Farm Chicken £18
Mushroom Gnocchi | Broadbean’s | Alsace | Madeira
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Curry Roasted Monkfish £20
King Prawn | Peanuts | Jasmine Rice | Poppadum
FROM THE GRILL
Served With: Pickled Mushroom | Shallot Crumb | Beef Dripping Chips
Sauce: Peppercorn | Beef Jus | Young Buck Blue Cheese Butter
SIDES - £3.50
Crannagael House| Mixed Leaf Salad | Market Vegetables | Herb Crushed Potatoes | Butter Milk Onion Rings | Wilted Green’s & Miso Almond’s | Beef Dripping Chips
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
