A LA CARTE
Starters
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Winter Squash Soup £5.50
Roasted Chestnuts | Proscuitto | Truffle
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Crispy Duck Spring Rolls £8
Asian Salad | Smoked Peanut | Chilli | Coriander
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Home Smoked Goose £8.50
Youngbuck Blue Cheese | Pear | Candied Walnut
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Pan Roasted Scallops £9.50
Black Pudding | Armagh Crab Apple | Cauliflower
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Salt ‘n’ Chilli Squid £8.50
Napa Slaw | Chilli Jam | Lime Aioli | Coriander
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Warm Goats Cheese Tart £7.50
Heritage Beetroot | Onion Jam | Hazelnut | Shallot
Main Courses
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Roast Turkey £18
Proscuitto | Chestnut | Sage | Cranberry | Bread Sauce
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Duck Breast £20
Confit Leg | Smoked Beetroot | Parsnip | Gratin Potato | Madeira
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Wild Irish Deer £23
Squash | Pomme William | Chestnut | Pickled Damson
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Suckling Pig Rack £19
Confit Belly | Shoulder | Pomme Anna | Crab Apple Jelly
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Curry Roast Monkfish £20
King Prawn | Peanuts | Mango | Pilaff Rice | Poppadum
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Market Fish Of The Day
Please Ask For Details
FROM THE GRILL
Served With: Pickled Mushroom | Shallot Crumb | Beef Dripping Chips
Sauce: Peppercorn | Beef Jus | Diane | Garlic Butter
Add Garlic Prawns – £5
SIDES - £3.50
Beef Dripping Chips | Champ Mash | Roast Winter Root Vegetables | Sprouts With Bacon & Miso Almonds | Butter Milk & Black Pepper Onion Rings
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
