A LA CARTE

FROM THE GRILL

Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone

All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce

SAUCES

Black Peppercorn | Pinot Noir Red Wine | Smoked Garlic Butter

SIDES - £4.25

Oven Roasted Miso Glazed Market Vegetables
Tempura Onions
Beef Fat Trippled Cooked Chips
Champ Mash

* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances