A LA CARTE
Menu
Starters
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Chapter V Soup £6
Homemade Bread | Smoked Butter
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Symphonia Gin Cured Salmon £8
Beetroot | Pickled Cucumber | Buttermilk | Nasturtium
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Irish Lamb £8.50
Young buck Blue Cheese Tart | Pickled Turnip | Black Garlic
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Pan Roasted Scallops £10
Nduja | Lovage | Black Olive
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Spiced Duck £8.50
Filo | Peanut Rayu | Chilli | Spring Onion
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Goats Cheese £8
Smoked Beetroot | Pickled Walnut | Pine Ash | Blackcurrant
Main Courses
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Roast Monkfish £20
Prawn | Green Curry | Shiitake | Pak choi | Fragrant Rice
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Suckling Pig Rack £20
Confit Belly | Shoulder | Pomme Anna | Lovage | Apple
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Duck Breast £21
Spiced Leg | Smoked Walnut | Pear | Gratin Potato | Madeira
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Smoked Lamb £21
Fondant Potato | Tomato Jam | Lentil | Rosemary
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Manor Farm Chicken £18
Leek Croquette | Broad Beans | Tarragon | Truffles
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Market Fish Of The Day
Please Ask For Details
FROM THE GRILL
Served With: Mushroom Ketchup | Shallot Crumb | Beef Dripping Chips
Sauce: Peppercorn | Béarnaise
SIDES - £3.75
Beef Dripping Chips | Champ Mash | Market Vegetables | Wilted Greens with Miso Almonds | Tempura Onion Rings| Mixed Leaf Salad
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
