CHAPTER V
@ HOME
Pick Up Times Friday & Saturday 4pm – 6:30pm.
You can now place your order for this weekend by telephone only. Please call 028 8778 4521 or text 075 4597 6729 & leave your name & contact number.
We will call you back to confirm your menu selection & your preferred evening. Any dietary requirements can also be discussed.
Card payment will be taken at this time and a collection time agreed.
We would like to thank you in advance for your continued support.
Kind regards,
Conor & Ellie
Menu for Fri/Sat 26th & 27th June
£21.95 per person
Sourdough Bread
Herb Butter
TO START
Arancini Bon Bons
Local Goat’s Cheese | Chorizo | Coriander | Red Pepper Compote
OR
Smoked Chicken Salad
Aged Parmesan | Prosciutto | Oven Dried Tomato | Aioli
TO FOLLOW
Confit Pork Belly
Braised Shoulder | Compressed Potato | Toffee Apple Puree | Roast Cauliflower | McIvor’s Cider Jus
OR
Cherry Valley Duck Breast
Confit Leg Fritter | Pomme Anna | Orange | Pickled Ginger
TO FINISH
Lemon Tart
Chantilly Cream
OR
