CHAPTER V
@ HOME

Pick Up Times Friday & Saturday 4pm – 6:30pm. 

You can now place your order for this weekend by telephone only. Please call 028 8778 4521 or text 075 4597 6729 & leave your name & contact number.

We will call you back to confirm your menu selection & your preferred evening.  Any dietary requirements can also be discussed.

Card payment will be taken at this time and a collection time agreed.

We would like to thank you in advance for your continued support.

Kind regards,
Conor & Ellie

Menu for Fri/Sat 26th & 27th June

£21.95 per person

Sourdough Bread

Herb Butter

TO START

Arancini Bon Bons

Local Goat’s Cheese | Chorizo | Coriander | Red Pepper Compote

OR

Smoked Chicken Salad

Aged Parmesan | Prosciutto | Oven Dried Tomato | Aioli

TO FOLLOW

Confit Pork Belly

Braised Shoulder | Compressed Potato | Toffee Apple Puree | Roast Cauliflower | McIvor’s Cider Jus

OR

Cherry Valley Duck Breast

Confit Leg Fritter | Pomme Anna | Orange | Pickled Ginger

TO FINISH

Lemon Tart

Chantilly Cream

OR

Irish Artisan Cheese

Rhubarb & Ginger Jam | Sourdough Crisp Bread’s

£21.95 per person