3 courses FOR £42

NB. This menu is only for TABLES of 6 or more


Celeriac & Apple Soup (GFP)

Toasted Hazelnut | Homemade Bread | Herb Butter

St. Tola’s Goats Cheese (GF, N)

Bee Pollen | Beetroot | Pickled Blackberry | Candied Hazelnut

Korean Fried Chicken (GFP, N)

Gochujang | Napa Slaw | Coriander | Lime Aioli

Armagh Smoked Duck (GF, N)

Irish Brie Brulee | Candied Walnut | Cranberry

Fishcake (GF)

Portavogie Prawns | Nduja | Lemon | Watercress Veloute


Turkey Breast (GFP, N)

Prosciutto | Chestnut | Chateau Potato | Turkey Jus | Cranberry Jam

Wild Venison (GFP)

Malt | Potato Gratin | Turnip | Blue Cheese | Pickled Blackberry | Juniper

Duck Breast (GFP, N)

Confit Leg | Gnocchi | Pumpkin | Damson Plum | Chestnut | Soy

Hake Fillet (GF)

Pomme Puree | Sprouting Broccoli | Clams | Ndjua | Herb Veloute

Dry- Aged Sirloin Steak (£7.50 supplement) (GFP)

Beef Dripping Chips | Watercress | Black Peppercorn Sauce

Selection Of Roast Winter Root Vegetables Included

SIDES - £4.25

Sprouts | Bacon | Miso Almonds (GF)

Buttery Champ Mash (GF)

Beef Dripping Chips


Christmas Pudding

Crème Anglaise | Congac | Chantilly Cream

Panna Cotta (GF)

Roast Plum | Cinnamon

Warm Chocolate Brownie (GF)

Homemade Vanilla Ice Cream

Sticky Toffee Apple Pudding

Homemade Salted Carmel Ice-cream

Selection of Irish Cheeses (£4 supplement)

House Preserves | Water Biscuits

* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances