CHRISTMAS
MENU
Menu
2 Courses from £27.95
3 courses from £33.95
NB. This menu is only for groups of 8 or more
Starters
Winter Squash Soup
Roasted Chestnuts | Proscuitto | Truffle
Co. Tyrone Goats Cheese
Hazelnut Praline | Fig Jam | Baby Leaf Salad | Sherry Dressing
Crispy Aromatic Gressingham Duck
Mango Salsa | Peanuts | Chilli | Hoisin
Ewings Smoked Salmon
St. Kevin’s Irish Brie & Spinach Tart | Shallot Port Glaze
Salad of Confit Ox Cheek
Red Wine Pear | Blue Cheese | Hazelnut | Elderflower Vinaigrette
Salt 'n' Chilli Squid
Asian Slaw | Chilli Jam | Lime Aoili | Coriander
MAINS
Sea Bass Fillet
Chestnut Gnocchi | Wilted Greens | Mushroom | Madeira
Dry Aged Sirloin Steak (£6 supplement)
Grilled Portobello Mushroom | Triple Cooked Chips | Watercress | Three Peppercorn Sauce
Roast Turkey
Proscuitto | Chestnut | Sage | Cranberry | Roast Gravy
Wild Irish Deer
Confit Shoulder | Haunch Steak | Parsnip Puree | Damson Jam
Manor Farm Chicken
Cornfed Chicken | Wild Mushroom Croquettes | Squash | Goats Cheese | Truffle Madeira Jus
Roast Root Vegetable Masala
Pilaf Rice | Peanuts | Mango Poppadom
DESSERTS
Dark Chocolate Brownie
Salted Caramel | Raspberry | Vanilla Ice Cream
White Chocolate & Cranberry Brûlée
Homemade Shortbread
Traditional Christmas Pudding
Creme Anglaise | Brandy | Fresh Cream
Bramley Apple & Cinnamon Tarts
Wild Blackberry Sorbet
Selection of Irish & Artisan Cheeses
Homemade Chutney | Biscuits
