CHRISTMAS
MENU

2 Courses from £27.95
3 courses from £33.95

NB. This menu is only for groups of 8 or more

Starters

Winter Squash Soup

Roasted Chestnuts | Proscuitto | Truffle

Co. Tyrone Goats Cheese

Hazelnut Praline | Fig Jam | Baby Leaf Salad | Sherry Dressing

Crispy Aromatic Gressingham Duck

Mango Salsa | Peanuts | Chilli | Hoisin

Ewings Smoked Salmon

St. Kevin’s Irish Brie & Spinach Tart | Shallot Port Glaze

Salad of Confit Ox Cheek

Red Wine Pear | Blue Cheese | Hazelnut | Elderflower Vinaigrette

Salt 'n' Chilli Squid

Asian Slaw | Chilli Jam | Lime Aoili | Coriander

MAINS

Sea Bass Fillet

Chestnut Gnocchi | Wilted Greens | Mushroom | Madeira

Dry Aged Sirloin Steak (£6 supplement)

Grilled Portobello Mushroom | Triple Cooked Chips | Watercress | Three Peppercorn Sauce

Roast Turkey

Proscuitto | Chestnut | Sage | Cranberry | Roast Gravy

Wild Irish Deer

Confit Shoulder | Haunch Steak | Parsnip Puree | Damson Jam

Manor Farm Chicken

Cornfed Chicken | Wild Mushroom Croquettes | Squash | Goats Cheese | Truffle Madeira Jus

Roast Root Vegetable Masala

Pilaf Rice | Peanuts | Mango Poppadom

DESSERTS

Dark Chocolate Brownie

Salted Caramel | Raspberry | Vanilla Ice Cream

White Chocolate & Cranberry Brûlée

Homemade Shortbread

Traditional Christmas Pudding

Creme Anglaise | Brandy | Fresh Cream

Bramley Apple & Cinnamon Tarts

Wild Blackberry Sorbet

Selection of Irish & Artisan Cheeses

Homemade Chutney | Biscuits