GRILL

STEAK MENU

Irish Grass Fed Beef | Minimum 28 Day’s Matured Dry-Aged From Co. Tyrone

All Steaks Served With Hand Cut Beef Dripping Chips | Pickled Mushroom Ketchup | Shallot Crumb | Watercress | Sauce

SAUCES

Black Peppercorn | Pinot Noir Bordelaise | Smoked Garlic Butter

SIDES - £4

Steamed Green’s | Romesco | Almond’s
Market Vegetables
Tempura Onion Rings
Hand Cut Beef Dripping Chips
Spring Onion Creamy Champ 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances