SET MENU
2 Courses £17.95
3 courses £19.95
Available Thursday & Friday from 5pm - 7pm & Saturday from 5pm - 6pm
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
Salt Cod Fritters
Cardamom | Orange |Sea herb Tartare | Fennel
Heritage Tomatoes & Mozzarella
Prosciutto | Shallot | Oregano
Parmesan Arancini
Chorizo | Coriander | Red Pepper Emulsion
Salt & Chilli Chicken
Asian Slaw | Chilli Jam | Coriander
Wildboar
Celeriac | Apple | Walnuts | Endive
MAINS
Thai Massaman Chicken Curry
Jasmine Rice | Mango Chutney | Poppadum | Peanut
Flat Iron Steak
Pickled Mushrooms | Beef Dripping Chips | Peppercorn Sauce
Confit Duck Leg
Blackcurrants | Heritage Carrots | Compressed Potato
Pork Belly
Pomme Anna | Cauliflower | Apple | Thyme
Hake
Butterbean’s | Romeo | Kale | Almonds
Vegetarian Menu On Request
SIDES - £3.50
Crannagael House Leaf Salad
Market Vegetables
Herb Crushed Potatoes
Buttermilk Onion Rings
Beef Dripping Chips
DESSERTS
Dark Chocolate Mousse – Cardamom | Raspberry | Honeycomb
Meringue – Strawberry’s | Chantilly Cream | Mint
Cheesecake – (Please Ask Server)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances