SET MENU
2 Courses £23
3 Courses £27
Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm
Starters
Chapter V Soup (GFP)
Wheaten Bread | Herb Butter
Heritage Beetroot (GFP, N)
Arancini | Smoked Walnut | Goats Cheese | Pear
Fishcake (GF)
Curry | Celeriac Remoulade | Lemon | Watercress
Korean Fried Chicken (GFP, N)
Gochujang | Toasted Sesame | Coriander | Lime
MAINS
Seafood Thermidor (GF)
Pomme Puree | Parmesan | Lemon
Indian Spiced Chicken (GF)
– Sweet Potato | Coconut | Mango | Rice Pilaff
Confit Duck Leg (GFP, N)
Gnocchi | Pumpkin | Damson Plum | Soy Glaze| Chestnut
Beef Rump Steak (GFP)
Mushroom Ketchup | Beef Dripping Chips | Black Peppercorn
Vegetarian Menu On Request
SIDES - £4.25
Oven Roasted Miso Glazed Vegetables (GF)
Beef Fat Triple Cooked Chips
Champ Mash (GF)
DESSERTS
Panna Cotta – Roast Plum | Cinnamon (GF)
Warm Chocolate Pave – Homemade Vanilla Ice Cream (GF)
Gubeen Irish Cheese – House Preserves | Water Biscuits
* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances