SET MENU

2 Courses £22

3 Courses £25

Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Smoked Salmon

New Potato | Curry Salad Cream | Gin Cucumber 

St. Kevin’s Irish Brie

Black Pepper Orange Emulsion | Candied Walnut

Korean Fried Chicken

Gochujang | Napa Slaw | Coriander | Chilli | Lime

Crispy Pork Belly

Pickled Cauliflower | Black Pudding Crumb | Apple Jelly

MAINS

Market Fish

New Potato | Samphire | Pickled Ginger | Dashi Broth

Chicken Breast

Red Curry | Shiitake Mushroom | Pakchoi | Rice Pilaff | Mango | Poppadum

Confit Duck Leg

Red Cabbage Puree | Sweet Potato | Green Peppercorn | Madeira Jus

Lamb Shoulder

Ras El Hanout | Broccoli Puree | Gratin Potato | Spiced Onion Sauce

Beef Rump Steak

Caramelised Onion Puree | Truffle & Parmesan Chips | Peppercorn Sauce

Vegetarian Menu On Request

SIDES - £4

Beef Dripping Chips
Spring Onion Mash
Seasonal Market Vegetables
Tempura Onion Rings

DESSERTS

Lemon & Summer Fruit Posset – Lemon Shortbread
Dark Chocolate Brownie – Homemade Vanilla Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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