SET MENU

2 Courses £17.95
3 courses £19.95

Available Thursday & Friday from 5pm - 7pm & Saturday from 5pm - 6pm

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Salt Cod Fritters

Cardamom | Orange |Sea herb Tartare | Fennel

Heritage Tomatoes & Mozzarella

Prosciutto | Shallot | Oregano

Parmesan Arancini

Chorizo | Coriander | Red Pepper Emulsion

Salt & Chilli Chicken

Asian Slaw | Chilli Jam | Coriander

Wildboar

Celeriac | Apple | Walnuts | Endive

MAINS

Thai Massaman Chicken Curry

Jasmine Rice | Mango Chutney | Poppadum | Peanut

Flat Iron Steak

Pickled Mushrooms | Beef Dripping Chips | Peppercorn Sauce

Confit Duck Leg

Blackcurrants | Heritage Carrots | Compressed Potato

Pork Belly

Pomme Anna | Cauliflower | Apple | Thyme

Hake

Butterbean’s | Romeo | Kale | Almonds

Vegetarian Menu On Request

SIDES - £3.50

Crannagael House Leaf Salad
Market Vegetables
Herb Crushed Potatoes
Buttermilk Onion Rings
Beef Dripping Chips

DESSERTS

Dark Chocolate Mousse – Cardamom | Raspberry | Honeycomb
Meringue – Strawberry’s | Chantilly Cream | Mint
Cheesecake – (Please Ask Server)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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