SET MENU
2 Courses £23
3 Courses £27
Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm
Starters
Chapter V Soup (GFP)
Homemade Bread | Sea Salt & Herb Butter
Goats Cheese (GFP, N)
Feuille de brick | Fig | Candied Walnut | Truffle Honey
Cured Sea Trout (GF)
Pink Fir Potato | Apple | Dill | Sea Purslane
Korean Fried Chicken (GFP, N)
Gochujang | Toasted Sesame | Coriander | Lime
MAINS
Hake Fillet (GF, N)
New Potato | Fine Bean’s | Hazelnut | Lemon | Chive
Indian Spiced Chicken (GF)
Sweet Potato | Pak Choi | Mango | Rice Pilaff
Irish Lamb (GF)
Pressed Potato | Parsnip & Miso Puree | Wild Garlic | Pinot Noir Jus
Beef Rump Steak (GFP)
Pickled Onion | Beef Dripping Chips | Green Peppercorn
Vegetarian Menu On Request
SIDES - £4.50
Melody Of Market Vegetable – Smoked Garlic | Nduja Crumb(GF)
Beef Fat Triple Cooked Chips
Champ (GF)
DESSERTS
Panna Cotta – Blood Orange | Biscotti (GF)
Sticky Toffee Pudding – Salted Caramel Ice Cream (GF)
Gubeen Irish Cheese – House Preserves | Water Biscuits
* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances