SET MENU
2 Courses £20
3 Courses £22
Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm -6pm
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
Irish Brie
Candied Walnut | Orange | Black Pepper
Arancini
Nduja | Goats Cheese | Red Pepper Jam | Coriander
Ewing’s Seafood Fishcake
Celeriac Remoulade | Watercress | Lemon
Chilli Chicken
Buttermilk | Peanut Rayu | Napa Slaw | Coriander Emulsion
MAINS
Duck Leg
Squash | Confit Potato | Nduja | Plum
Miso Cured Salmon
Gnocchi | Wilted Green’s | Romesco
Massaman Chicken Curry
Rice Pilaff | Mango | Poppadum
Aged Rump Beef Bourguignon
Smoked Lardons | Pomme Puree | Celeriac
Confit Pork Belly
Pressed Potato | Black Pudding | Roast Cauliflower | Crab Apple
Vegetarian Menu On Request
SIDES - £4
Hand Cut Beef Dripping Chips
Champ Mash
Seasonal Market Vegetables
Tempura Onion Rings
DESSERTS
Sticky Toffee Pudding – Salted Caramel Ice Cream
Green Tea & Miso Panna Cotta – Peanut Butter Ice Crea,
Toffee & Armagh Bramley Apple Crumble – Vanilla Ice Cream
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances