SET MENU

2 Courses £20

3 Courses £22

Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm -6pm​

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Irish Brie

Candied Walnut | Orange | Black Pepper

Arancini

Nduja | Goats Cheese | Red Pepper Jam | Coriander

Ewing’s Seafood Fishcake

Celeriac Remoulade | Watercress | Lemon

Chilli Chicken

Buttermilk | Peanut Rayu | Napa Slaw | Coriander Emulsion

MAINS

Duck Leg

Squash | Confit Potato | Nduja | Plum

Miso Cured Salmon

Gnocchi | Wilted Green’s | Romesco

Massaman Chicken Curry

Rice Pilaff | Mango | Poppadum

Aged Rump Beef Bourguignon

Smoked Lardons | Pomme Puree | Celeriac

Confit Pork Belly

Pressed Potato | Black Pudding | Roast Cauliflower | Crab Apple

Vegetarian Menu On Request

SIDES - £4

Hand Cut Beef Dripping Chips
Champ Mash
Seasonal Market Vegetables
Tempura Onion Rings

DESSERTS

Sticky Toffee Pudding  – Salted Caramel Ice Cream
Green Tea & Miso Panna Cotta  – Peanut Butter Ice Crea,
Toffee & Armagh Bramley Apple Crumble – Vanilla Ice Cream 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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