SET MENU
2 Courses £18
Available Thursday - Saturday from 5pm - 6pm
Starters
Chapter V Soup
Homemade Bread | Smoked Herb Butter
Smoked Haddock Fishcake
Crisp Hen’s Egg | Warm Tartare | Watercress
St. Kevin's Irish Brie
Heritage Beetroot | Candied Hazelnut | Beetroot Gel
Salt & Chilli Chicken
Asian Slaw | Red Onion & Chilli Jam | Lime Aioli
MAINS
Roast Turkey
Proscuitto | Chestnut | Sage | Cranberry | Bread Sauce
Beef Rump Steak
– Pickled Onion Rings | Beef Dripping Chips | Green Peppercorn Jus
Confit Duck Leg
Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus
Baked Seafood Thermidor
Silky Mash | Parmesan | Lemon
Curry Roast Chicken Breast
Pilaf Rice | Mango Chutney | Poppadum | Peanut
Vegetarian Menu On Request
SIDES - £3.50
Beef Dripping Chips
Champ Mash
Roasted Winter Root Vegetables
Sprouts With Bacon & Miso Almonds
Butter Milk & Black Pepper Onion Rings
DESSERTS
Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Coffee & Cardamom Crème Brulee – Hazelnut Shortbread
Christmas Pudding – Brandy Sauce | Chantilly Cream
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances