SET MENU
2 Courses £17.95
3 courses £19.95
Available Thursday & Friday from 5pm - 7pm & Saturday from 5pm - 6pm
Starters
Chapter V Soup
Homemade Bread | Smoked Herb Butter
Smoked Haddock Fishcake
Crisp Hen’s Egg | Warm Tartare | Watercress
Irish Brie
Heritage Beetroot | Candied Hazelnut | Beetroot Gel
Wild Mushroom Arancini
Blue Cheese | Pear | Walnut
Salt & Chilli Chicken
Asian Slaw | Red Onion & Chilli Jam | Lime Aioli
Wildboar Croquettes
Celeriac | Apple | Walnuts | Endive
MAINS
Curry Roast Chicken Breast
Pilaf Rice | Mango Chutney | Poppadum | Peanut
Flat Iron Steak
Pickled Ketchup | Beef Dripping Chips | Shallot Rings | Peppercorn Jus
Confit Duck Leg
Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus
Pork Belly
Pomme Anna | Red Cabbage Puree | Crab Apple Jelly
Baked Seafood Thermidor
Silky Mash | Parmesan | Lemon
Vegetarian Menu On Request
SIDES - £3.50
Beef Dripping Chips
Herb Crushed Potatoes
Buttermilk & Black Pepper Onion Rings
Market Daily Vegetables
Champ Mash
DESSERTS
Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Cheesecake – (Please Ask Server)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances