SET MENU

2 Courses £18

Available Thursday - Saturday from 5pm - 6pm

Starters

Chapter V Soup

Homemade Bread | Smoked Herb Butter

Smoked Haddock Fishcake

Crisp Hen’s Egg | Warm Tartare | Watercress 

St. Kevin's Irish Brie

Heritage Beetroot | Candied Hazelnut | Beetroot Gel 

Salt & Chilli Chicken

Asian Slaw | Red Onion & Chilli Jam | Lime Aioli

MAINS

Roast Turkey

Proscuitto | Chestnut | Sage | Cranberry | Bread Sauce

Beef Rump Steak

– Pickled Onion Rings | Beef Dripping Chips | Green Peppercorn Jus

Confit Duck Leg

Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus

Baked Seafood Thermidor

Silky Mash | Parmesan | Lemon 

Curry Roast Chicken Breast

Pilaf Rice | Mango Chutney | Poppadum | Peanut

Vegetarian Menu On Request

SIDES - £3.50

Beef Dripping Chips
Champ Mash
Roasted Winter Root Vegetables
Sprouts With Bacon & Miso Almonds
Butter Milk & Black Pepper Onion Rings 

DESSERTS

Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Coffee & Cardamom Crème Brulee – Hazelnut Shortbread
Christmas Pudding – Brandy Sauce | Chantilly Cream 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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