SET MENU
2 Courses £18.95
3 Courses £20.95
Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm -6pm
Starters
Chapter V Soup
Homemade Bread | Smoked Butter
Confit Pork Belly
Celeriac | Apple | Hazelnut
Irish Brie
Cured Ham | Blackcurrant | Smoked Walnut | Pine Ash
Salt Cod Scotch Egg
Chilli Chicken
Peanut Rayu | Napa Slaw | Spring Onion | Coriander
MAINS
Aged Beef Rump
Mushroom Ketchup | Beef Dripping Fries | Black Peppercorn
Chicken
Green Curry | Shiitake | Pak Choi | Fragrant Rice
Slow Cooked Duck Leg
Squash | Gratin Potato | Pear | Walnut | Madeira
Pressed Lamb Shoulder
Fondant Potato | Tomato Jam | Lentil | Rosemary
Hake Fillet
New Potato | Red Pepper | Black Olive | Dill | Beurre Blanc
Vegetarian Menu On Request
SIDES - £3.50
Beef Dripping Chips
Champ Mash
Seasonal Market Vegetables
Mixed Leaf Salad
DESSERTS
Dark Chocolate Mousse – Burnt Orange | Honeycomb
Strawberries – Cream | Black Pepper | Meringue
Rhubarb & Armagh Apple Crumble Tart – Lemon Verbena Ice Cream
Artisan Irish Cheese – House Preserves | Sourdough Crispbread (£2 Supplement)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
