SET MENU

2 Courses £17.95
3 courses £19.95

Available Thursday & Friday from 5pm - 7pm & Saturday from 5pm - 6pm

Starters

Chapter V Soup

Homemade Bread | Smoked Herb Butter

Smoked Haddock Fishcake

Crisp Hen’s Egg | Warm Tartare | Watercress 

Irish Brie

Heritage Beetroot | Candied Hazelnut | Beetroot Gel 

Wild Mushroom Arancini

Blue Cheese | Pear | Walnut 

Salt & Chilli Chicken

Asian Slaw | Red Onion & Chilli Jam | Lime Aioli

Wildboar Croquettes

Celeriac | Apple | Walnuts | Endive

MAINS

Curry Roast Chicken Breast

Pilaf Rice | Mango Chutney | Poppadum | Peanut

Flat Iron Steak

Pickled Ketchup | Beef Dripping Chips | Shallot Rings | Peppercorn Jus

Confit Duck Leg

Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus

Pork Belly

Pomme Anna | Red Cabbage Puree | Crab Apple Jelly

Baked Seafood Thermidor

Silky Mash | Parmesan | Lemon 

Vegetarian Menu On Request

SIDES - £3.50

Beef Dripping Chips
Herb Crushed Potatoes
Buttermilk & Black Pepper Onion Rings
Market Daily Vegetables
Champ Mash 

DESSERTS

Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Cheesecake – (Please Ask Server)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances