SET MENU A La Carte Kids Set Menu Sunday Lunch Vegetarian/Vegan Wine & Gin Menu A La Carte Kids Set Menu Sunday Lunch Vegetarian/Vegan Wine & Gin 2 Courses £23 3 Courses £26 Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm Starters Chapter V Soup Wheaten Bread | Smoked Butter Smoked Salmon New Potato | Curry Salad Cream | Gin Cucumber St. Kevin’s Irish Brie Black Pepper Orange Emulsion | Candied Walnut Korean Fried Chicken Gochujang | Napa Slaw | Coriander | Chilli | Lime Crispy Pork Belly Pickled Cauliflower | Black Pudding Crumb | Apple Jelly MAINS Market Fish New Potato | Samphire | Pickled Ginger | Dashi Broth Chicken Breast Red Curry | Shiitake Mushroom | Pakchoi | Rice Pilaff | Mango | Poppadum Confit Duck Leg Red Cabbage Puree | Sweet Potato | Green Peppercorn | Madeira Jus Lamb Shoulder Ras El Hanout | Broccoli Puree | Gratin Potato | Spiced Onion Sauce Beef Rump Steak Caramelised Onion Puree | Truffle & Parmesan Chips | Peppercorn Sauce Vegetarian Menu On Request SIDES - £4 Beef Dripping ChipsSeasonal Market VegetablesSpring Onion Mash Tempura Onion Rings DESSERTS Lemon & Summer Fruit Posset – Lemon ShortbreadDark Chocolate Brownie – Homemade Vanilla Ice CreamGubeen Irish Cheese – House Preserves | Water Biscuits Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances