SET MENU

2 Courses £18.95

3 Courses £20.95

Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm -6pm​

Starters

Chapter V Soup

Homemade Bread | Smoked Butter

Confit Pork Belly

Celeriac | Apple | Hazelnut

Irish Brie

Cured Ham | Blackcurrant | Smoked Walnut | Pine Ash

Salt Cod Scotch Egg

Red Pepper Aioli | Nduja | Dill

Chilli Chicken

Peanut Rayu | Napa Slaw | Spring Onion | Coriander

MAINS

Aged Beef Rump

Mushroom Ketchup | Beef Dripping Fries | Black Peppercorn

Chicken

Green Curry | Shiitake | Pak Choi | Fragrant Rice

Slow Cooked Duck Leg

Squash | Gratin Potato | Pear | Walnut | Madeira

Pressed Lamb Shoulder

Fondant Potato | Tomato Jam | Lentil | Rosemary

Hake Fillet

New Potato | Red Pepper | Black Olive | Dill | Beurre Blanc

Vegetarian Menu On Request

SIDES - £3.50

Beef Dripping Chips
Champ Mash
Seasonal Market Vegetables
Mixed Leaf Salad

DESSERTS

Dark Chocolate Mousse – Burnt Orange | Honeycomb
Strawberries  – Cream | Black Pepper | Meringue
Rhubarb & Armagh Apple Crumble Tart – Lemon Verbena Ice Cream
Artisan Irish Cheese – House Preserves | Sourdough Crispbread (£2 Supplement)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances