SET MENU

2 Courses £23

3 Courses £27

Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm

Starters

Chapter V Soup (GFP)

Wheaten Bread | Herb Butter

Heritage Beetroot (GFP, N)

Arancini | Smoked Walnut | Goats Cheese | Pear

Fishcake (GF)

Curry | Celeriac Remoulade | Lemon | Watercress 

Korean Fried Chicken (GFP, N)

Gochujang | Toasted Sesame | Coriander | Lime 

MAINS

Cod Fillet (GF)

Truffle Pomme Puree | Sprouting Broccoli | Ndjua Cream 

Indian Spiced Chicken (GF)

– Sweet Potato | Coconut | Mango | Rice Pilaff 

Confit Duck Leg (GFP, N)

Gnocchi | Pumpkin | Damson Plum | Soy Glaze| Chestnut 

Beef Rump Steak (GFP)

Mushroom Ketchup | Beef Dripping Chips | Black Peppercorn 

Vegetarian Menu On Request

SIDES - £4.25

Oven Roasted Miso Glazed Vegetables (GF)
Beef Fat Triple Cooked Chips
Champ Mash (GF)

DESSERTS

Panna Cotta – Roast Plum | Cinnamon (GF)
Warm Chocolate Pave – Homemade Vanilla Ice Cream (GF)
Gubeen Irish Cheese – House Preserves | Water Biscuits

* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances