SET MENU
2 Courses £22
3 Courses £25
Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
St. Kevin’s Irish Brie
Black Pepper Orange Emulsion | Candied Walnut
Korean Fried Chicken
Gochujang | Napa Slaw | Coriander | Chilli | Lime
Hot Smoked Salmon
Pink Fir Apple Potato | Curry Salad Cream | Gin Cucumber
Crispy Pork Belly
Pickled Cauliflower | Black Pudding Crumb | Apple Jelly
MAINS
Market Fish
Pink Fir Apple Potato | Samphire | Pickled Ginger
Confit Duck Leg
Red Cabbage Puree | Sweet Potato | Green Peppercorn | Madeira Jus
Lamb Shoulder
Ras El Hanout | Sprouting Broccoli Puree | Gratin Potato | Spiced Onion Sauce
Chicken Breast
Yellow Curry | Shiitake Mushroom | Pakchoi | Rice Pilaff | Mango | Poppadum
Beef Rump Steak
Caramelised Onion Puree | Truffle & Parmesan Chips | Peppercorn Sauce
Vegetarian Menu On Request
SIDES - £4
Beef Dripping Chips
Spring Onion Mash
Seasonal Market Vegetables
Tempura Onion Rings
DESSERTS
Sticky Toffee Pudding – Salted Caramel Ice Cream
Green Tea & Miso Panna Cotta – Peanut Butter Cookie
Toffee & Armagh Bramley Apple Crumble – Vanilla Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
