SET MENU A La Carte Desserts Kids Set Menu Sunday Lunch Vegetarian/Vegan Wine & Gin Menu A La Carte Desserts Kids Set Menu Sunday Lunch Vegetarian/Vegan Wine & Gin 2 Courses £18 Available Thursday - Saturday from 5pm - 6pm Starters Chapter V Soup Homemade Bread | Smoked Herb Butter Smoked Haddock Fishcake Crisp Hen’s Egg | Warm Tartare | Watercress St. Kevin's Irish Brie Heritage Beetroot | Candied Hazelnut | Beetroot Gel Salt & Chilli Chicken Asian Slaw | Red Onion & Chilli Jam | Lime Aioli MAINS Roast Turkey Proscuitto | Chestnut | Sage | Cranberry | Bread Sauce Beef Rump Steak – Pickled Onion Rings | Beef Dripping Chips | Green Peppercorn Jus Confit Duck Leg Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus Baked Seafood Thermidor Silky Mash | Parmesan | Lemon Curry Roast Chicken Breast Pilaf Rice | Mango Chutney | Poppadum | Peanut Vegetarian Menu On Request SIDES - £3.50 Beef Dripping ChipsChamp MashRoasted Winter Root VegetablesSprouts With Bacon & Miso AlmondsButter Milk & Black Pepper Onion Rings DESSERTS Dark Chocolate & Orange Mousse – Burnt Orange | HoneycombSticky Toffee Pudding – Homemade Salted Carmel Ice-creamCoffee & Cardamom Crème Brulee – Hazelnut ShortbreadChristmas Pudding – Brandy Sauce | Chantilly Cream Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances