SET MENU

2 Courses £23

3 Courses £27

Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm

Starters

Chapter V Soup (GFP)

Homemade Bread | Sea Salt & Herb Butter

Goats Cheese (GFP, N)

Feuille de brick | Fig | Candied Walnut | Truffle Honey

Cured Sea Trout (GF)

Pink Fir Potato | Apple | Dill | Sea Purslane

Korean Fried Chicken (GFP, N)

Gochujang | Toasted Sesame | Coriander | Lime 

MAINS

Hake Fillet (GF, N)

New Potato | Fine Bean’s | Hazelnut | Lemon | Chive

Indian Spiced Chicken (GF)

Sweet Potato | Pak Choi | Mango | Rice Pilaff

Irish Lamb (GF)

Pressed Potato | Parsnip & Miso Puree | Wild Garlic | Pinot Noir Jus

Beef Rump Steak (GFP)

Pickled Onion | Beef Dripping Chips | Green Peppercorn

Vegetarian Menu On Request

SIDES - £4.50

Melody Of Market Vegetable – Smoked Garlic | Nduja Crumb(GF)
Beef Fat Triple Cooked Chips
Champ (GF) 

DESSERTS

Panna Cotta – Blood Orange | Biscotti (GF)
Sticky Toffee Pudding – Salted Caramel Ice Cream (GF)
Gubeen Irish Cheese – House Preserves | Water Biscuits

* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances