SET MENU

2 Courses £22

3 Courses £25

Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

St. Kevin’s Irish Brie

Black Pepper Orange Emulsion | Candied Walnut

Korean Fried Chicken

Gochujang | Napa Slaw | Coriander | Chilli | Lime

Hot Smoked Salmon

Pink Fir Apple Potato | Curry Salad Cream | Gin Cucumber

Crispy Pork Belly

Pickled Cauliflower | Black Pudding Crumb | Apple Jelly

MAINS

Market Fish

Pink Fir Apple Potato | Samphire | Pickled Ginger

Confit Duck Leg

Red Cabbage Puree | Sweet Potato | Green Peppercorn | Madeira Jus

Lamb Shoulder

Ras El Hanout | Sprouting Broccoli Puree | Gratin Potato | Spiced Onion Sauce

Chicken Breast

Yellow Curry | Shiitake Mushroom | Pakchoi | Rice Pilaff | Mango | Poppadum

Beef Rump Steak

Caramelised Onion Puree | Truffle & Parmesan Chips | Peppercorn Sauce

Vegetarian Menu On Request

SIDES - £4

Beef Dripping Chips
Spring Onion Mash
Seasonal Market Vegetables
Tempura Onion Rings

DESSERTS

Sticky Toffee Pudding  – Salted Caramel Ice Cream
Green Tea & Miso Panna Cotta  – Peanut Butter Cookie
Toffee & Armagh Bramley Apple Crumble – Vanilla Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances