SET MENU A La Carte Set Menu Tasting Menu Kids Vegetarian/Vegan Wine & Gin Desserts Menu A La Carte Set Menu Tasting Menu Kids Vegetarian/Vegan Wine & Gin Desserts 2 Courses £23 3 Courses £27 Available Thursday - Friday from 5pm - 6.30pm & Saturday from 5pm - 5.30pm Starters Chapter V Soup (GFP) Homemade Bread | Sea Salt & Herb Butter Goats Cheese (GFP, N) Feuille de brick | Fig | Candied Walnut | Truffle Honey Cured Sea Trout (GF) Pink Fir Potato | Apple | Dill | Sea Purslane Korean Fried Chicken (GFP, N) Gochujang | Toasted Sesame | Coriander | Lime MAINS Hake Fillet (GF, N) New Potato | Fine Bean’s | Hazelnut | Lemon | Chive Indian Spiced Chicken (GF) Sweet Potato | Pak Choi | Mango | Rice Pilaff Irish Lamb (GF) Pressed Potato | Parsnip & Miso Puree | Wild Garlic | Pinot Noir Jus Beef Rump Steak (GFP) Pickled Onion | Beef Dripping Chips | Green Peppercorn Vegetarian Menu On Request SIDES - £4.50 Melody Of Market Vegetable – Smoked Garlic | Nduja Crumb(GF)Beef Fat Triple Cooked ChipsChamp (GF) DESSERTS Panna Cotta – Blood Orange | Biscotti (GF)Sticky Toffee Pudding – Salted Caramel Ice Cream (GF)Gubeen Irish Cheese – House Preserves | Water Biscuits * GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances