SUNDAY LUNCH
2 Courses £21
3 courses £24
Starters
Chapter V Soup
Homemade Bread | Smoked Butter
Confit Pork Belly
Celeriac | Apple | Hazelnut
Irish Brie
Cured Ham | Blackcurrant | Smoked Walnut | Pine Ash
Cured Salmon
Fennel | Pickled Cucumber | Beetroot | Butter Milk | Dill
Chilli Chicken
Peanut Rayu | Napa Slaw | Spring Onion | Coriander
MAINS
Roast Rib Of Beef
Yorkshire Pudding | Horseradish Mash | Red Wine Jus
Manor Farm Chicken
Leek Croquette | Summer Truffle | Broad Bean’s | Tarragon
Slow Cooked Duck Leg
Squash | Gratin Potato | Pear | Walnut | Madeira
Pressed Lamb Shoulder
Fondant Potato | Tomato Jam | Lentil | Rosemary
Hake Fillet
New Potato | Red Pepper | Black Olive | Dill | Beurre Blanc
Vegetarian Menu On Request
SIDES - £3.75
Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash
Mixed Leaf Salad
DESSERTS
Dark Chocolate Mousse – Burnt Orange | Honeycomb
Strawberries – Cream | Black Pepper | Meringue
Rhubarb & Armagh Apple Crumble Tart – Lemon Verbena Ice Cream
Artisan Irish Cheese – House Preserves | Sourdough Crispbread (£2 Supplement)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances