CHRISTMAS SUNDAY LUNCH
2 Courses £20
3 courses £23
Starters
Chapter V Soup
Homemade Bread | Smoked Herb Butter
Smoked Haddock Fishcake
Crisp Hen’s Egg | Warm Tartare | Watercress
St. Kevin's Irish Brie
Heritage Beetroot | Candied Hazelnut | Beetroot Gel
Wild Mushroom Arancini
Blue Cheese | Pear | Walnut
Salt & Chilli Chicken
Asian Slaw | Red Onion & Chilli Jam | Lime Aioli
MAINS
28 Day Dry-Aged Rib Of Beef
Horseradish Mash | Red Wine Jus | Tobacco Onions
Roast Turkey
Proscuitto | Chestnut | Sage | Cranberry | Bread Sauce
Beef Rump Steak
Pickled Onions Rings | Beef Dripping Chips | Green Peppercorn Sauce
Confit Duck Leg
Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus
Irish Lamp Rump
Pomme Anna | Tomato & Mint Jam | Juniper & Rosemary Jus
Baked Seafood Thermidor
Silky Mash | Parmesan | Lemon
Vegetarian Menu On Request
SIDES - £3.50
Beef Dripping Chips
Roasted Winter Root Vegetables
Butter Milk & Black Pepper Onion Rings
Sprouts With Bacon & Miso Almonds
Champ Mash
DESSERTS
Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Coffee & Cardamom Crème Brulee – Hazelnut Shortbread
Cheesecake – (Please Ask Server)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances