SUNDAY LUNCH
2 Courses £23
3 courses £26
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
Smoked Salmon
New Potato | Curry Salad Cream | Gin Cucumber
St. Kevin’s Irish Brie
Black Pepper Orange Emulsion | Candied Walnut
Korean Fried Chicken
Gochujang | Napa Slaw | Coriander | Chilli | Lime
Crispy Pork Belly
Pickled Cauliflower | Black Pudding Crumb | Apple Jelly
MAINS
28 Day-Aged Rib Of Beef
Manor Farm Chicken
New Potato | Pancetta | Pea | Broad Beans | Bone Fricassee
Market Fish
New Potato | Samphire | Pickled Ginger | Dashi Broth
Confit Duck Leg
Red Cabbage Puree | Sweet Potato | Green Peppercorn | Madeira Jus
Lamb Shoulder
Ras El Hanout | Broccoli Puree | Gratin Potato | Spiced Onion Sauce
Beef Rump Steak
Caramelised Onion Puree | Truffle & Parmesan Chips | Peppercorn
Vegetarian Menu On Request
SIDES - £4
Hand Cut Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash
Tempura Onion Rings
DESSERTS
Lemon & Summer Fruit Posset – Lemon Shortbread
Dark Chocolate Brownie – Homemade Vanilla Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances