SUNDAY LUNCH

2 Courses £22
3 courses £25

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Irish Brie

Candied Walnut | Orange | Black Pepper

Ham Hock

Pickled Mustard | Pear | Chicory | Hazelnut

Chilli Chicken

Napa Slaw | Peanut Rayu | Coriander Emulsion

Pale Smoked Fishcake

Celeriac Remoulade | Watercress | Lemon

MAINS

28 Day-Aged Rib Of Beef

Yorkshire Pudding Horseradish Mash | Bordelaise Sauce

Confit Pork Belly

Pressed Potato | Black Pudding | Roast Cauliflower | Crab Apple

Chicken

Malt | Confit Potato | Jerusalem Artichoke | Mushroom Thyme

Hot Smoked Salmon

Gnocchi | Wilted Green’s | Romesco

Duck Leg

Squash | Confit Potato | Nduja | Plum

Vegetarian Menu On Request

SIDES - £4

Hand Cut Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash 
Tempura Onion Rings

DESSERTS

Dark Chocolate Mousse – Cardamom | Raspberry | Honeycomb
Vanilla Panna Cotta – Blueberry | White Chocolate
Chapter V Cheesecake – (Please ask server)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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