SUNDAY LUNCH
2 Courses £22
3 courses £25
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
Irish Brie
Candied Walnut | Orange | Black Pepper
Ham Hock
Pickled Mustard | Pear | Chicory | Hazelnut
Chilli Chicken
Napa Slaw | Peanut Rayu | Coriander Emulsion
Pale Smoked Fishcake
Celeriac Remoulade | Watercress | Lemon
MAINS
28 Day-Aged Rib Of Beef
Yorkshire Pudding Horseradish Mash | Bordelaise Sauce
Confit Pork Belly
Pressed Potato | Black Pudding | Roast Cauliflower | Crab Apple
Chicken
Malt | Confit Potato | Jerusalem Artichoke | Mushroom Thyme
Hot Smoked Salmon
Gnocchi | Wilted Green’s | Romesco
Duck Leg
Squash | Confit Potato | Nduja | Plum
Vegetarian Menu On Request
SIDES - £4
Hand Cut Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash
Tempura Onion Rings
DESSERTS
Dark Chocolate Mousse – Cardamom | Raspberry | Honeycomb
Vanilla Panna Cotta – Blueberry | White Chocolate
Chapter V Cheesecake – (Please ask server)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances