SUNDAY LUNCH
2 Courses £22
3 courses £25
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
Chilli Chicken
Napa Slaw | Peanut Rayu | Coriander Emulsion
Arancini
Nduja | Goats Cheese | Red Pepper Jam | Coriander
St. Kevin’s Irish Brie
Candied Walnut | Orange | Black Pepper
Ewing’s Seafood Fishcakes
Celeriac Remoulade | Watercress | Lemon
MAINS
28 Day-Aged Rib Of Beef
Yorkshire Pudding | Horseradish Mash | Bordelaise Sauce
Confit Pork Belly
Pressed Potato | Black Pudding | Roast Cauliflower | Crab Apple
Chicken
Malt | Confit Potato | Jerusalem Artichoke | Mushroom Thyme
Miso Cured Salmon
Gnocchi | Wilted Green’s | Romesco | Burnt Butter
Duck Leg
Squash | Confit Potato | Nduja | Plum
Vegetarian Menu On Request
SIDES - £4
Hand Cut Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash
Tempura Onion Rings
DESSERTS
Sticky Toffee Pudding – Salted Caramel Ice Cream
Green Tea & Miso Panna Cotta – Peanut Butter Ice Crea,
Toffee & Armagh Bramley Apple Crumble – Vanilla Ice Cream
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances