SUNDAY LUNCH

2 Courses £22
3 courses £25

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Chilli Chicken

Napa Slaw | Peanut Rayu | Coriander Emulsion

Arancini

Nduja | Goats Cheese | Red Pepper Jam | Coriander

St. Kevin’s Irish Brie

Candied Walnut | Orange | Black Pepper

Ewing’s Seafood Fishcakes

Celeriac Remoulade | Watercress | Lemon

MAINS

28 Day-Aged Rib Of Beef

Yorkshire Pudding | Horseradish Mash | Bordelaise Sauce

Confit Pork Belly

Pressed Potato | Black Pudding | Roast Cauliflower | Crab Apple

Chicken

Malt | Confit Potato | Jerusalem Artichoke | Mushroom Thyme

Miso Cured Salmon

Gnocchi | Wilted Green’s | Romesco | Burnt Butter

Duck Leg

Squash | Confit Potato | Nduja | Plum

Vegetarian Menu On Request

SIDES - £4

Hand Cut Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash 
Tempura Onion Rings

DESSERTS

Sticky Toffee Pudding  – Salted Caramel Ice Cream
Green Tea & Miso Panna Cotta  – Peanut Butter Ice Crea,
Toffee & Armagh Bramley Apple Crumble – Vanilla Ice Cream 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances

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