SUNDAY LUNCH
2 Courses £18.95
3 courses £21.95
Starters
Chapter V Soup
Wheaten Bread | Smoked Butter
Salt Cod Fritters
Cardamom | Orange | Sea Herb Tartare | Fennel
Heritage Tomatoes & Mozzarella
Prosciutto | Shallot | Oregano
Parmesan Arancini
Chorizo | Coriander | Red Pepper Emulsion
Salt & Chilli Chicken
Asian Slaw | Chilli Jam | Coriander
Wildboar
Celeriac | Apple | Walnuts | Endive
MAINS
28 Day Dry-Aged Rib Of Beef
Horseradish Mash | Red Wine Jus | Tabacco Onions
Flat Iron Steak
Pickled Mushrooms | Beef Dripping Chips | Peppercorn Sauce
Manor Farm Chicken
Mushroom Gnocchi | Broadbean’s | Alsace | Madeira
Confit Duck Leg
Blackcurrants | Heritage Carrots | Compressed Potato
Pork Belly
Pomme Anna | Cauliflower | Apple | Thyme
Hake
Butterbean’s | Romanesco | Kale | Almonds
Vegetarian Menu On Request
SIDES - £3.50
Crannagael House Leaf Salad
Market Vegetables
Herb Crushed Potatoes
Buttermilk Onions Rings
Beef Dripping Chips
DESSERTS
Crème Brulee – Bramley Apple | Hazel Shortbread
Dark Chocolate Mousse – Cardamom | Raspberry | Honeycomb
Meringue – Strawberry’s | Chantilly Cream | Mint
Cheesecake – (Please Ask Server)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances