SUNDAY LUNCH

2 Courses £21
3 courses £24

Starters

Chapter V Soup

Homemade Bread | Smoked Butter

Confit Pork Belly

Celeriac | Apple | Hazelnut

Irish Brie

Cured Ham | Blackcurrant | Smoked Walnut | Pine Ash

Cured Salmon

Fennel | Pickled Cucumber | Beetroot | Butter Milk | Dill

Chilli Chicken

Peanut Rayu | Napa Slaw | Spring Onion | Coriander

MAINS

Roast Rib Of Beef

Yorkshire Pudding | Horseradish Mash | Red Wine Jus

Manor Farm Chicken

Leek Croquette | Summer Truffle | Broad Bean’s | Tarragon

Slow Cooked Duck Leg

Squash | Gratin Potato | Pear | Walnut | Madeira

Pressed Lamb Shoulder

Fondant Potato | Tomato Jam | Lentil | Rosemary

Hake Fillet

New Potato | Red Pepper | Black Olive | Dill | Beurre Blanc

Vegetarian Menu On Request

SIDES - £3.75

Beef Dripping Chips
Seasonal Market Vegetables
Champ Mash 
Mixed Leaf Salad

DESSERTS

Dark Chocolate Mousse – Burnt Orange | Honeycomb
Strawberries – Cream | Black Pepper | Meringue
Rhubarb & Armagh Apple Crumble Tart – Lemon Verbena Ice Cream
Artisan Irish Cheese – House Preserves | Sourdough Crispbread (£2 Supplement)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances