SUNDAY LUNCH

2 Courses £19.95
3 courses £21.95

Starters

Chapter V Soup

Homemade Bread | Smoked Herb Butter

Smoked Haddock Fishcake

Crisp Hen’s Egg | Warm Tartare | Watercress 

Irish Brie

Heritage Beetroot | Candied Hazelnut | Beetroot Gel 

Wild Mushroom Arancini

Blue Cheese | Pear | Walnut 

Salt & Chilli Chicken

Asian Slaw | Red Onion & Chilli Jam | Lime Aioli 

Wildboar Croquettes

Celeriac | Apple | Walnuts | Endive 

MAINS

28 Day Dry-Aged Rib Of Beef

Horseradish Mash | Red Wine Jus | Tobacco Onions 

Organic Chicken

Truffle Gnocchi | Sweetcorn | Smoked Bacon | Peppercorn Jus 

Flat Iron Steak

Pickled Ketchup | Beef Dripping Chips | Shallot Rings | Peppercorn Jus 

Confit Duck Leg

Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus 

Pork Belly

Pomme Anna | Red Cabbage Puree | Crab Apple Jelly 

Baked Seafood Thermidor

Silky Mash | Parmesan | Lemon 

Vegetarian Menu On Request

SIDES - £3.50

Beef Dripping Chips
Herb Crushed Potatoes
Buttermilk & Black Pepper Onion Rings
Market Daily Vegetables
Champ Mash  

DESSERTS

Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Coffee & Cardamom Crème Brulee – Hazelnut Shortbread
Cheesecake – (Please Ask Server)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances