SUNDAY LUNCH

2 Courses £23
3 courses £26

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Smoked Salmon

New Potato | Curry Salad Cream | Gin Cucumber 

St. Kevin’s Irish Brie

Black Pepper Orange Emulsion | Candied Walnut

Korean Fried Chicken

Gochujang | Napa Slaw | Coriander | Chilli | Lime

Crispy Pork Belly

Pickled Cauliflower | Black Pudding Crumb | Apple Jelly

MAINS

28 Day-Aged Rib Of Beef

Yorkshire Pudding | Horseradish Mash | Pinot Noir Sauce

Manor Farm Chicken

New Potato | Pancetta | Pea | Broad Beans | Bone Fricassee 

Market Fish

New Potato | Samphire | Pickled Ginger | Dashi Broth 

Confit Duck Leg

Red Cabbage Puree | Sweet Potato | Green Peppercorn | Madeira Jus 

Lamb Shoulder

Ras El Hanout | Broccoli Puree | Gratin Potato | Spiced Onion Sauce 

Beef Rump Steak

Caramelised Onion Puree | Truffle & Parmesan Chips | Peppercorn 

Vegetarian Menu On Request

SIDES - £4

Beef Dripping Chips
Seasonal Market Vegetables
Spring Onion Mash 
Tempura Onion Rings

DESSERTS

Lemon & Summer Fruit Posset – Lemon Shortbread
Dark Chocolate Brownie – Homemade Vanilla Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances