SUNDAY LUNCH

2 Courses £18.95
3 courses £21.95

Starters

Chapter V Soup

Homemade Guinness & Wholemeal Wheaten Bread

Salmon Croquettes

Curried Shallots | Fennel | Coriander

Wild Boar Bon Bon

BBQ Glaze | Celeriac | Apple | Toasted Hazelnuts

Salt ’n’ Chilli Chicken

Asian Slaw | Chilli Jam | Sesame | Lime Aioli | Coriander

Arancini

Wild Mushroom | Fennel & Rocket Salad | Truffle Mayo

St. Kevin’s Irish Brie

Kataifi Pastry | Candied Hazelnuts | Beetroot Jam

MAINS

28 Day Dry-Aged Rib Of Beef

Horseradish Mash | Red Wine Jus | Tabacco Onions

Seafood Thermidor

Baked In The Shell | Silky Mash | Buttered Greens

Flat Iron Steak

Pickled Onions | Parmesan & Truffle Chips| Three Peppercorn Sauce

Manor Farm Chicken

Pressed Potato | Proscuitto | Mushroom | Madeira Cream

Confit Duck Leg

Honey | Almonds | Gratin Potato | Squash | Spiced Plum Glaze

Crispy Beef Cheeks

Puy Lentils | Shallot Puree | Mustard Mash | Calovo Nero | Stout

Andral Farm Pork

Roast Cauliflower | Boulangere Potato | Armagh Apple | Thyme Jus

Vegetarian Menu On Request

SIDES - £3.50

Crannagael House Leaf Salad & Sherry Vinegar
Market Vegetables
Crispy Potatoes Harissa Mayo & Coriander
Spring Onion Creamy Champ
Buttermilk & Black Pepper Onions Rings
Triple Cook Chips

DESSERTS

Selection of Desserts

Please ask your server

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances