SUNDAY LUNCH

2 Courses £18.95
3 courses £21.95

Starters

Chapter V Soup

Wheaten Bread | Smoked Butter

Salt Cod Fritters

Cardamom | Orange | Sea Herb Tartare | Fennel

Heritage Tomatoes & Mozzarella

Prosciutto | Shallot | Oregano

Parmesan Arancini

Chorizo | Coriander | Red Pepper Emulsion

Salt & Chilli Chicken

Asian Slaw | Chilli Jam | Coriander

Wildboar

Celeriac | Apple | Walnuts | Endive

MAINS

28 Day Dry-Aged Rib Of Beef

Horseradish Mash | Red Wine Jus | Tabacco Onions

Flat Iron Steak

Pickled Mushrooms | Beef Dripping Chips | Peppercorn Sauce

Manor Farm Chicken

Mushroom Gnocchi | Broadbean’s | Alsace | Madeira

Confit Duck Leg

Blackcurrants | Heritage Carrots | Compressed Potato

Pork Belly

Pomme Anna | Cauliflower | Apple | Thyme

Hake

Butterbean’s | Romanesco | Kale | Almonds

Vegetarian Menu On Request

SIDES - £3.50

Crannagael House Leaf Salad
Market Vegetables
Herb Crushed Potatoes
Buttermilk Onions Rings
Beef Dripping Chips 

DESSERTS

Crème Brulee – Bramley Apple | Hazel Shortbread
Dark Chocolate Mousse – Cardamom | Raspberry | Honeycomb
Meringue – Strawberry’s | Chantilly Cream | Mint
Cheesecake – (Please Ask Server)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances