SUNDAY LUNCH
2 Courses £24
3 courses £28
Starters
Chapter V Soup (GFP)
Wheaten Bread | Herb Butter
Heritage Beetroot (GFP, N)
Arancini | Smoked Walnut | Goats Cheese | Pear
Fishcake (GF)
Curry | Celeriac Remoulade | Lemon | Watercress
Korean Fried Chicken (GFP, N)
Gochujang | Toasted Sesame | Coriander | Lime
Venison (GF)
Blue Cheese | Pickled Blackberry | Juniper
MAINS
28 Day-Aged Rib Of Beef (GFP)
Cod Fillet (GF)
Pomme Puree | Sprouting Broccoli | Ndjua Cream
Corn Fed Chicken (GF)
Smoked Pancetta | Pickled Mushroom | Truffle Pomme Puree
Confit Duck Leg (GFP, N)
Gnocchi | Pumpkin | Damson Plum | Soy Glaze | Chestnut
Beef Rump Steak (GFP)
Mushroom Ketchup | Beef Dripping Chips | Black Peppercorn
Indian Spiced Vegetable Curry (GF)
Sweet Potato | Coconut | Mango | Pilaff Rice
Vegetarian Menu On Request
SIDES - £4.25
Seasonal Vegetables (GF)
Champ (GF)
Beef Fat Triple Cooked Chips
DESSERTS
Panna Cotta – Roast Plum | Cinnamon (GF)
Warm Chocolate Pave – Homemade Vanilla Ice Cream (GF)
Sticky Toffee Pudding – Salted Carmel Sauce | Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits
* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
