SUNDAY LUNCH

2 Courses £20
3 courses £23

Starters

Chapter V Soup

Homemade Bread | Smoked Herb Butter

Smoked Haddock Fishcake

Crisp Hen’s Egg | Warm Tartare | Watercress 

St. Kevin's Irish Brie

Heritage Beetroot | Candied Hazelnut | Beetroot Gel 

Wild Mushroom Arancini

Blue Cheese | Pear | Walnut 

Salt & Chilli Chicken

Asian Slaw | Red Onion & Chilli Jam | Lime Aioli 

MAINS

28 Day Dry-Aged Rib Of Beef

Horseradish Mash | Red Wine Jus | Tobacco Onions 

Roast Turkey

Proscuitto | Chestnut | Sage | Cranberry | Bread Sauce

Beef Rump Steak

Pickled Onions Rings | Beef Dripping Chips | Green Peppercorn Sauce

Confit Duck Leg

Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus 

Irish Lamp Rump

Pomme Anna | Tomato & Mint Jam | Juniper & Rosemary Jus

Baked Seafood Thermidor

Silky Mash | Parmesan | Lemon 

Vegetarian Menu On Request

SIDES - £3.50

Beef Dripping Chips
Roasted Winter Root Vegetables
Butter Milk & Black Pepper Onion Rings
Sprouts With Bacon & Miso Almonds
Champ Mash 

DESSERTS

Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Coffee & Cardamom Crème Brulee – Hazelnut Shortbread
Cheesecake – (Please Ask Server)

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances