SUNDAY LUNCH
2 Courses £19.95
3 courses £21.95
Starters
Chapter V Soup
Homemade Bread | Smoked Herb Butter
Smoked Haddock Fishcake
Crisp Hen’s Egg | Warm Tartare | Watercress
Irish Brie
Heritage Beetroot | Candied Hazelnut | Beetroot Gel
Wild Mushroom Arancini
Blue Cheese | Pear | Walnut
Salt & Chilli Chicken
Asian Slaw | Red Onion & Chilli Jam | Lime Aioli
Wildboar Croquettes
Celeriac | Apple | Walnuts | Endive
MAINS
28 Day Dry-Aged Rib Of Beef
Horseradish Mash | Red Wine Jus | Tobacco Onions
Organic Chicken
Truffle Gnocchi | Sweetcorn | Smoked Bacon | Peppercorn Jus
Flat Iron Steak
Pickled Ketchup | Beef Dripping Chips | Shallot Rings | Peppercorn Jus
Confit Duck Leg
Gratin Potato | Honey Parsnip | Smoked Beetroot | Damson Jus
Pork Belly
Pomme Anna | Red Cabbage Puree | Crab Apple Jelly
Baked Seafood Thermidor
Silky Mash | Parmesan | Lemon
Vegetarian Menu On Request
SIDES - £3.50
Beef Dripping Chips
Herb Crushed Potatoes
Buttermilk & Black Pepper Onion Rings
Market Daily Vegetables
Champ Mash
DESSERTS
Dark Chocolate & Orange Mousse – Burnt Orange | Honeycomb
Sticky Toffee Pudding – Homemade Salted Carmel Ice-cream
Coffee & Cardamom Crème Brulee – Hazelnut Shortbread
Cheesecake – (Please Ask Server)
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances
