SUNDAY LUNCH

2 Courses £24
3 courses £28

Starters

Chapter V Soup (GFP)

Wheaten Bread | Herb Butter

Heritage Beetroot (GFP, N)

Arancini | Smoked Walnut | Goats Cheese | Pear

Fishcake (GF)

Curry | Celeriac Remoulade | Lemon | Watercress

Korean Fried Chicken (GFP, N)

Gochujang | Toasted Sesame | Coriander | Lime

Venison (GF)

Blue Cheese | Pickled Blackberry | Juniper 

MAINS

28 Day-Aged Rib Of Beef (GFP)

Yorkshire Pudding | Horseradish Mash | Pinot Noir Sauce

Cod Fillet (GF)

Pomme Puree | Sprouting Broccoli | Ndjua Cream 

Corn Fed Chicken (GF)

Smoked Pancetta | Pickled Mushroom | Truffle Pomme Puree 

Confit Duck Leg (GFP, N)

Gnocchi | Pumpkin | Damson Plum | Soy Glaze | Chestnut

Beef Rump Steak (GFP)

Mushroom Ketchup | Beef Dripping Chips | Black Peppercorn

Indian Spiced Vegetable Curry (GF)

Sweet Potato | Coconut | Mango | Pilaff Rice

Vegetarian Menu On Request

SIDES - £4.25

Seasonal Vegetables (GF)
Champ (GF)
Beef Fat Triple Cooked Chips 

DESSERTS

Panna Cotta – Roast Plum | Cinnamon (GF)
Warm Chocolate Pave – Homemade Vanilla Ice Cream (GF)
Sticky Toffee Pudding – Salted Carmel Sauce | Ice Cream
Gubeen Irish Cheese – House Preserves | Water Biscuits

* GF – Gluten Free | GFP – Gluten Free Possible | N – Contains Nuts 

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances