VEGETARIAN / VEGAN
Starters - £8
Salt & Chilli Broccoli
Peanut Rayu | Chilli Jam | Coriander Emulsion
Crannagael House Salad
Roast Pear | Blue cheese | Toasted Walnuts
St. Tola Goats Cheese Curd
Bee Pollen | Smoked Heritage Beetroot Candied Hazelnut | Crisp Bon Bon
MAIN COURSES - £16
Crispy Tofu
Pak choi | Noodles | Shiitake Mushroom | Kombu | Dashi
Homemade Linguini
Armagh Asparagus | Wild Mushroom | Garlic & Rosemary Infused Oil
Thai Yellow Vegetable Curry
Pilaff Rice | Mango | Coriander
Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances