VEGETARIAN/VEGAN

Starters - £8

Salt & Chilli Broccoli

Peanut Rayu | Chilli Jam | Coriander Emulsion

Crannagael House Salad

Roast Pear | Blue cheese | Toasted Walnuts

St. Tola Goats Cheese Curd

Bee Pollen | Smoked Heritage Beetroot Candied Hazelnut | Crisp Bon Bon

MAIN COURSES - £16

Crispy Tofu

Pak choi | Noodles | Shiitake Mushroom | Kombu | Dashi

Homemade Linguini

Armagh Asparagus | Wild Mushroom | Garlic & Rosemary Infused Oil

Thai Yellow Vegetable Curry

Pilaff Rice | Mango | Coriander

Please Inform A Member Of Staff Of Any Food Allergies or Food Intolerances